1 tablespoon sriracha 2 tablespoons lime juice 2 tablespoons canola oil 2 tablespoons brown sugar Whisk together ingredients. Serve several tablespoons over pad Thai. Tip for the tamarind concentrate
Total: 45 mins Servings: 2 to 3 servings 236 ratings Add a comment Save Recipe Pad thai is a noodle dish from Thailand that is popular around the world. It's a dish that combines different textures and flavors perfectly—chewy noodles with crunchy bean sprouts and tender meat, and flavors that balance between salty, sour, sweet, and savory.
Prep: 10 mins Cook: 0 mins Total: 10 mins Servings: 2 to 4 servings Yield: 2/3 cup 205 ratings Add a comment Save Recipe Pad thai is a beloved dish from Thailand that is popular around the world. It typically consists of flat rice noodles, meat or tofu, bean sprouts, peanuts, egg, and a flavorful sauce.
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pad thai sauce recipe easy
